THE ORIGINAL COPYCAT RECIPES WEBSITE

McDonald's Egg McMuffin

Back to product details

Score: 4.67. Votes: 9
 
Score: 4.67. Votes: 9
Rating of votes (9)
5
 
 
8 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
1 customers
1
 
 
0 customers
 
Reviews
Items: 19 of 9, per page
Eve
Dec 2, 2017, 08:41

Excellent!

Rubber Bacon
Oct 13, 2015, 22:00

Boiling canadian bacon for 10 minutes will turn it to rubber. Just quickly heat it up, dip it in the boiling water for about 15 seconds or microwave it for 30.

BOB WOODS
Aug 6, 2015, 22:00

How I do the eggs, in a glass ramekin break the egg, slightly stir. Put in a microwave for 45 second, take out and salt & pepper to taste, done.

Sam K K
Aug 1, 2015, 22:00

The Canadian bacon was tuff! The rest was very good.

Jay
Dec 20, 2014, 22:00

Better when you make it at home! Great recipe, Thanks.

anonymus
Nov 20, 2014, 22:00

It was a healthier version than the original but still really good

warchild
Aug 21, 2014, 22:00

It was GREAT and yummy

Pete
Sep 21, 2013, 22:00

I think the processed cheese gets closer to original. As a tip, wrap the muffin in greaseproof papaer in a 140F oven for a few minutes before serving - allows the ingredients to mingle

mark
May 15, 2013, 22:00

This is great! Now i make a healthier version at home.