Ratings and Reviews of Marie Callender's Pumpkin Pie

I just made it, turned out fantastic!

Its amazing what a couple of tweaks to the classic Libby's recipe does for Pumpkin Pie. The brown sugar and extra egg changes the flavor and texture, and makes it richer. A definite keeper.

OMG I just baked this pie and it looks perfect and the whole house smells amazing. I will never go back to the one on the label.....

You caused quite a stir in my family with this recipe, Todd. We have been a Libby's family for as long as I can remember (I'm 41). My mom's secret ingredient was nutmeg, which many people never add. We just don't like any other pumpkin pie recipes, so it was with fear and trembling that we tried a new one. We did a taste test on Christmas. My mom made "her" recipe and I made your clone. Your clone won out! Excellent! Thank you!

I made this pie for Thanksgiving. I ended up making 4 because it just kept disappearing. It was wonderful.

This pie was simple to make and tastes delicious. The consistency is perfect and the flavor is wonderful, top with whipped cream and you have a perfect treat for the season!

Very good!! I'm making it for XMas also!!

Terrific!!!

I would also suggest possibly substituting Egg Nog for the milk. I didn't have any evaporated milk on hand years ago, but did have Egg Nog.

Save a step--you can buy an unbaked shell from the Marie Callender's restaurant.