Sep 17, 2017, 07:43
I absolutely love the recipes that Todd Wilbur does. I find most of the recipes to be very good clones, with some to be either spot on or even better than the originals. Additionally, I love the fact that almost all of the recipes use ingredients that MOST everyday consumers would have in their homes, instead of rare & exotic ingredients that cost insane amounts of money & are only available for 2 weeks out of the year... In specific regional locations (Anyone who is more than a novice cook knows what I'm talking about here). I have since purchased at least 6 of Todd Wilbur's books & although a few of the books have duplicate recipes, I am very happy to keep experimenting with these wonderful & easy to follow recipes.