Lawry's Red Pepper Seasoned Salt made with Tabasco copycat recipe by Todd Wilbur
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Lawry's Red Pepper Seasoned Salt made with Tabasco

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Score: 3.00. Votes: 2
Score: 3.00. Votes: 2
Rating of votes (2)
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Steve Smith
Dec 16, 2020, 08:33

Followed the directions x 2. Mixture still damp, impossible to shake. Spread mixture on cookie sheet and backed mixture 20 minutes at 250 degrees to bake out moisture. Comes out lumpy but put in blender and mixed it up. Now nice and flaky in my spice jar. Shakes out easily and works great on wings on grill.

Nov 1, 2007, 22:00

Followed recipe to exactly. The ingredients never dried. After a few days I put it in the food dehydrator and after many hours it seemed to be dry. I removed it from the dehydrator and after a little while the dry pieces would return to their pervious sticky, pliable, not hard state. I put them back in the dehydrator, and then ground them immediately after they hardened and while still warm. Now the 'salt' clumps as if damp and I have to bang the bottle to break the final up enough to be able to shake it out of the bottle. Alot of hassle for such a small amount. It does taste good though.