Followed recipe to exactly. The ingredients never dried. After a few days I put it in the food dehydrator and after many hours it seemed to be dry. I removed it from the dehydrator and after a little while the dry pieces would return to their pervious sticky, pliable, not hard state. I put them back in the dehydrator, and then ground them immediately after they hardened and while still warm. Now the 'salt' clumps as if damp and I have to bang the bottle to break the final up enough to be able to shake it out of the bottle.
Alot of hassle for such a small amount. It does taste good though.