Jun 7, 2020, 18:58
I love this recipe, Been using for years but forgot to rate it. 5 ***** I have a dehydrator so easy for the celery for me. I'm a cook at a breakfast joint and save all the heels of bread for this recipe, light/dark/marble ryes, sourdough, white/wheat, Italian , etc. I think it raises the flavor with all the mixed breads. Save and freeze all your ends and older bread and cut and dry in a paper bag, easy peasy.