Ratings and Reviews of Kraft Light Deluxe Macaroni and Cheese
By Todd Wilbur
Reviews
Jordan
Jan 4, 2015, 22:00
Eating it now... MMM THANK U SO GOOD. IM SO PLEASED!!!
Karl
Jul 25, 2013, 22:00
I'm sure this recipe is just as good as others that Todd has posted, but I live in Europe where (thankfully) Cheez-Whiz is an unknown commodity, and it does occur to ask rhetorically: If you have to go out and buy Cheez-Whiz, doesn't it make more sense to just pay the 70 damn cents for the original product? Just saying.