Apr 5, 2016, 22:00
I followed the measurements of the recipe but not the type of chicken and cooking portion because I had boneless chicken breast and do not have a pressure cooker. The chicken tasted great! Also, I double-dipped the chicken in the egg/milk mixture and the dry ingredients mixture.
After about 10 minutes frying in the oil, I picked up a piece of the chicken with my tongs and checked the internal temperature with a meat thermometer until it read 165 degrees.
Will definitely use this recipe again!