May 30, 2020, 16:36
My grandpa loves KFC coleslaw, it is the only coleslaw he really even wants to eat. I made this for him and he said it tasted even BETTER than KFCs! I got 2 packs of the Dole Southern Diced Slaw and it makes it even easier to make!
May 6, 2020, 09:12
Best coleslaw EVER, hands down! We are a two-person household, and my husband does not eat coleslaw, so I don’t make the full recipe at one time.I simply make the dressing and keep it in the refrigerator to be combined with my cabbage/carrot mix when I’m ready for a new batch. I’m old enough to remember the day when KFC grated their cabbage instead of chopping it, so this recipe gives me the opportunity to make the coleslaw I remember! The taste is certainly different (and in my opinion, better) when grated versus chopped. THANK YOU for this gem.
Jan 4, 2020, 06:06
This is a WINNER. Directions say to wait two hours. I could not wait and tasted it right a way. This definitely tastes like the KFC coleslaw in the Detroit metro area I bought two days ago at $4.66 for a pint. This is the best recipe ever for KFC coleslaw. Followed directions to the letter.
Jul 13, 2019, 16:43
It's less soupy if you combine the salt and cabbage in a collendar and let it sit over a bowl for an hour to let the cabbage give up it's water before adding the other ingredients. Cabbage will give up a lot of water.
Jan 2, 2019, 11:50
I think KFC's coleslaw is the best one from a fast food restaurant and this recipe was very close in flavor. Did use a package of coleslaw mix with the red cabbage and onion powder instead of the minced onion. Refrigerated overnight and stirred occasionally until served the next day.
Fantastic, I did exactly the same as the recipe and the copy is very similar to the original. Thank you very much
Nov 11, 2017, 17:26
I've always loved the taste of KFC cole slaw and if you love it as much as I do, you will immediately know if there is a difference in taste. Well, this recipe is so spot on. I LOVE IT and you will too, I'm sure of it! Soooo, try it out and Enjoy!
Jul 3, 2016, 22:00
Labor intensive, but so worth it. Fantastic recipe. Thank You.
Jun 27, 2016, 22:00
I doubled this recipe and the second head of cabbage was purple it all turned an interesting color witch I was apologetic for. But apperrantly the color (light purple) didn't bother anyone. Now when ever I have a party. It's are you making that cole slaw it was awesome.
Jun 2, 2016, 22:00
With the exception of KFC's and my mothers. I took this recipe, used a bag of slaw mix from WalMart, added an apple (crushed in the mini food processor) and used a little less onion. I also added a small can of pineapple (with juice). I substituted the sugar for Splenda sugar replacement. I LOVE IT!!!