Jul 30, 2019, 15:33
The long simmer time reduces the sauce to the right consistency AND allows the flavors to meld and come together. There's a reason.
It calls for 4 cups of liquid and you're supposed to simmer it down to 1 1/2 cups of final sauce? Why not just add less water? Seems like a waste of time. BUT! I am glad to try it based on the reviews of the others!
May 31, 2015, 22:00
Tastes just like KC Masterpiece!!
May 22, 2013, 22:00
The original recipe was my Aunt Mary's recipe. They bought all of her inventory and used her recipe to become what it is today. "Masterpiece"
This recipe is right on the money. Very good job Todd.