Jimmy Dean Breakfast Sausage copycat recipe by Todd Wilbur
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Jimmy Dean Breakfast Sausage

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Score: 5.00. Votes: 14
Score: 5.00. Votes: 14
Rating of votes (14)
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S Drew
Dec 5, 2009, 22:00

I made it this morning with ground turkey. VERY Good!

Sep 30, 2007, 22:00

Made the regular recipe and made mine Kosher. I left out the MSG. It was absolutely wonderful! I used ground lamb. Had to add some oil to the pan in order to brown better, but the end result was just perfect, exactly the way I remember it growing up in Texas. It looks like a pitiful small amount of spices to go into a big pound of meat, but it was plenty. I let the mixture sit in the frig overnight. My husband does not usually eat a big breakfast, but I made this for a Sunday brunch and he loved it. He ate 5 patties which is saying something because he's been a vegetarian for most of his life. He has never eaten sausage of any kind, ever! I took a pattie to my workmate the next day (sandwiched in one of my homemade biscuts) and she loved it too. Thank you Mr. Wilbur.

May 17, 2006, 22:00

I used ground turkey to make the sausage and it was GREAT. It tastes even better if you refrigerate it overnight to give the flavors time to blend together.

Mar 18, 2006, 22:00

Excellent Sausage Recipe.

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