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Jason's Deli Creamy Liqueur Fruit Dipping Sauce

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Score: 4.36. Votes: 11
 
Score: 4.36. Votes: 11
Rating of votes (11)
5
 
 
7 customers
4
 
 
2 customers
3
 
 
1 customers
2
 
 
1 customers
1
 
 
0 customers
 
Reviews
Items: 110 of 11, per page
Jel
Nov 15, 2014, 22:00

made this using only 1 teaspoon of grand marnier and it came out just like Jason's. Added a little extra grand marnier once it sat for a hour. Also made a non alcohol version using 1 tsp of orange extract. Came out just a good

Collins
Mar 13, 2014, 22:00

I do not use brown sugar. I use Agava Nectar light sweetner. It taste better and lower calories. Or try a sweet syrup instead of brown sugar.

Erika
Mar 5, 2014, 22:00

This is good, but tastes nothing like what is served at my local Jason's Deli.

Tad
Jan 11, 2014, 22:00

I used 2 teaspoons of GM vs 4 and it was excellent!

IRIS RAMSEY
Aug 7, 2013, 22:00

ITS THE BEST...I WORKED AT JASONS AND I COULNDT STOP EATING IT.

Carla
Jun 24, 2013, 22:00

4 tsp of Grand Marnier was way too much. Ended up using the whole 16 oz of sour cream and that toned it down some. Other than that the dip was great!

jeanne
Feb 16, 2009, 22:00

This was so good I sat down and ate a pint of strawberries with it, GREAT

Kathie
May 18, 2006, 22:00

This dip is so good with fresh fruit. I love it.

vixen
Aug 17, 2005, 22:00

I used to work at Jasons deli and that is the exact recipe except we made it on a larger scale.

globug
Aug 16, 2005, 22:00

this is so easy & tastes just like Jason's. Many thanks!!!

Items: 110 of 11, per page