Ratings and Reviews of In-N-Out Double-Double Hamburger

GREAT..this has become a family favorite.

Very good! Not quite the same, but for a person who lives on the east coast and can't get their hands on one... Close enough. Either way awesome burger!!! (add more pickle juice or relish to the 1,000 island dressing, and really slather it on.)

OK, so it's NOT exactly like what you get in the store. What if there IS NO IN-N-OUT STORE AROUND? I think it's fantastic to be able to make this at home. And you can take this recipe to friends and relatives in foreign countries, as I plan to do. It has everything there. I agree, if you are in the limited area of In-n-Out, by all means, buy it there. But if you can't go there, this is the next best thing!

I have worked at INO (Paradise Valley, AZ) for 8 months now, and I have tried several times to duplicate our incredible taste but I don't believe it can be done. The ingredients are fresher than can normally be found and no meat patty is made the same way, so none taste the same. A home made In-N-Out Burger, just isn't the same. Besides, there wouldn't be any smiling assosciates to compliment the burger.

In-N-out is a super, super one. Its hard to beat, but this is very close. Making me hungry, since I live in AZ. I can go get one. Sorry for the ones that can't go for one.

The thousand island dressing doesn't realy taste like their special sauce. And nothig compares to their sponge dough bread although this recipe is tasty.

recipe is on..couple things ...

use fresh meat (chuck/sirloin mix) 70/30

make slices thin when you put the meat in the pan (iron is the best) top with a squirt of French's mustard wait 2-3 min then turn over grilling the mustard in to the meat on the second side... top with "top grade DELI" american cheese, that is very key... let the cheese smother the burgers (steam and melt) for another two, then stack accordingly, let it rest for atleast 2 minutes, it's as close as i got ever and i made them all day...

I worked at INO for 2.5 years and even I couldn't make anything close. The buns are like no other (Puritan Bakery does a damn good job), no one will ever get the same sauce, plus the cheese tastes different than any other.

Try adding a little pickle juice to make the salad dressing more "secret sauce-like." And yep, that just means pouring some of the juice out of the pickle jar and mixing with the dressing. I heard it works and makes the burger less bland and more authentic tasting.

I live in North Carolina now, but from the LA area, and boy do I miss In n Out (I go back yearly and get my In N Out fix), this was good but the real secret is in the buns!