Ratings and Reviews of In-N-Out Double-Double Hamburger

This recipe is close enough if you can't get the real thing. One change is recommended though: In-and-Out uses Velveeta Cheese on their burgers.

Wow...my sis in law told me about this recipe online. It rocks! I totally enjoyed making this and now when I'm jonesing for the best burger on the planet (sorry sis!) I make it. I always stop at In n Out when I'm out west, but next to Whata burger here in TX this at home monster burger is Alright!!

If you've got an In-N-Out Double Double sitting next to this burger, you'll be able to tell the difference.If you live 500-miles away from the nearest In-N-Out, this makes a GREAT jones fix for a Double Double. I make 'em Animal Style. Also, I prep'd about 3# of meat and froze the patties with waxed paper between 'em. I know that In-N-Out wouldn't ever do this... but it's really fast to turn out a burger this way when I want one. Also, the stacking order really does make a difference. A+ to whoever wrote/figured out this recipe. :^D

I think this recipe was great! I used my own home made Thousand Island instead of a store bought brand, and was amazed at how close this recipe came to the real thing. A+++

I lived 30 of my 47 years in the San Fernando Valley in Southern California. In-N-Out was the palce to go if you wanted a "real" burger. Now that I live in the Midwest, there are times when one of those big, messy burgers sound so good but we don't have In-N-Out here. This recipe is a pretty good copy, It's all in the stacking order. I add just a little more sweet relish to the Thousand Island, it gives the burger a little more zip, closer to a the real deal that way. I like making the fries with the skins still on just like In-N-Out, they really compliment the burgers. Thanks for the recipe.

I just made this 4 my dad and I, and it was awesome! If you dont have 1,000 island on hand, Fooddownunder.com has some awesome recipes for it. Also, try putting diced mushrooms in the patty, it tastes great!

I'm a So Cal native, but have been living in Sydney, Australia for nearly ten years... Pregnant with my first, I was CRAVING an In-N-Out burger -- and this recipe is AWESOME!! A true taste of home. Thank you!! :)

I have never had a real double-double but this was by far the best burger i'v ever had.

Its not the salt or pepper its, Lawrys Seasoned Salt. Cook as instruction say but use Seasoned Salt when cooking burger. Its hard to tell witch is real or homemade. Been cooking this way for yrs and taste's great

The spread In-N-Out uses has lard (I know it sounds gross but it tastes good) and pickle in it. so the thousand Island isn't an exact duplicate :)