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IHOP Pumpkin Pancakes copycat recipe by Todd Wilbur
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IHOP Pumpkin Pancakes

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Score: 5.00. Votes: 5
 
Score: 5.00. Votes: 5
Rating of votes (5)
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Reviews
Items: 15 of 5, per page
Dave
Nov 6, 2013, 22:00

Superb!! Made them this evening and ate the whole thing.

Kat
Oct 29, 2013, 22:00

These are totally delectable!

Jade
Nov 24, 2012, 22:00

These are amazing!! Light, melt in your mouth pancakes. These are a favorite in our house!

Jen
Dec 5, 2005, 22:00

These pancakes are delicious!! The pumpkin flavor is really mild when made as directed, but I added another tablespoon of pumpkin and 1/4 tsp. more of cinnamon, which gave it a vibrant flavor. They're moist in the center, which I thought indicated they were undercooked, but that's how it's supposed to be. These pancakes are so delicious, flavorful, and have a nice aroma. I'll be making these for each autumn and winter to come!

Linda
Nov 27, 2005, 22:00

After tasting IHOP's Pumpkin pancakes, I knew we had to find the recipe. This recipe is awesome, the entire family loves it. The only thing I changed - I used 3 heaping tablespoons of the canned pumpkin, so it probably came out to twice as much as the original recipe called for. Thanks so much for this recipe.