Ratings and Reviews of Houlihan's Shrooms

We don't have Houlihans in our area anymore but these were my absolute favorite thing on the menu. The dipping sauce alone was so unique and I missed them dearly. I made this recipe for Superbowl Sunday this year and they were gone in minutes. Will be making again, they were SPOT ON! A million thank yous

As a former Houlihan's cook, I would say this is a fair approximation. I was pleased to see that he got the batter technique correct. They use buttermilk though mixed with a little of their flour which has more ingredients.

These were really tasty. I doubled the cream cheese filling. It was just enough to fill an 8 oz package of mushrooms. You won't be disapointed! Instead of spooning the filling, I piped the filling into the mushrooms. Piping made it easier to get into the mushroom cavity and distribute more evenly.

A trip to Atlanta! I can't think of Atlanta, GA, without thinking, "that's where I go to Houlihan's Old Place, and that's where I eat the best's "Shrooms on planet Earth. Now, I don't HAVE to GO there, I can make them at home--and EAT THEM ALL BY MY SELF! Ya Ha!! Is that a review or what?