Houlihan's Shrooms copycat recipe by Todd Wilbur
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Houlihan's Shrooms

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Score: 4.67. Votes: 3
Score: 4.67. Votes: 3
Rating of votes (3)
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Trevor Budnick
Oct 28, 2019, 17:21

As a former Houlihan's cook, I would say this is a fair approximation. I was pleased to see that he got the batter technique correct. They use buttermilk though mixed with a little of their flour which has more ingredients.

Jennifer Vann
Jun 15, 2019, 16:49

These were really tasty. I doubled the cream cheese filling. It was just enough to fill an 8 oz package of mushrooms. You won't be disapointed! Instead of spooning the filling, I piped the filling into the mushrooms. Piping made it easier to get into the mushroom cavity and distribute more evenly.

Queen Bea
Feb 12, 2014, 22:00

a trip to Atlanta! I can't think of Atlanta, GA, without thinking, "that's where I go to Houlihan's Old Place, and that's where I eat the best's "Shrooms on planet Earth. Now, I don't HAVE to GO there, I can make them at home--and EAT THEM ALL BY MY SELF! Ya Ha!! Is that a review or what?