Oct 10, 2005, 22:00
I have been using this recipe for about 5 years now ... it is absolutely delicious. We don't bother with the slaw or the buns, or even BBQ sauce half the time because the MEAT is so good! My hubbie smokes it on the grill at home, and on the smoker (over apple cider vinegar where the water usually goes) at the lake house and we serve it everytime we have a large gathering. When we do use sauce, we just use bottled, because the meat stands on its own (and we prefer sweet BBQ sauce to vinegar-y). After several years of making this, I had to go back to the Hard Rock to compare and I must say, it is WAY better than the original. Easy to make, too, and easy to multiply for a crowd (I use a pork picnic or butt). The rub is definitely the secret.