Ratings and Reviews of Hard Rock Cafe Famous Baby Rock Watermelon Ribs
By Todd Wilbur
Reviews
Marilee Godsil
Jun 16, 2015, 22:00
I used this recipe beginning in 1997 when your book came out. A whole lot of prep, but the subtle sweetness of watermelon (so subtle you wouldn't guess) and unbelievable tenderness make this special. Ribs and watermelon are on my grocery list now!