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Gardenburger Original Veggie Patty

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Score: 4.78. Votes: 9
 
Score: 4.78. Votes: 9
Rating of votes (9)
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Reviews
Items: 19 of 9, per page
Jodi Cox
Nov 14, 2017, 17:02

Long time visitor and subscriber I've been waiting on this one forever. Thanks.

AD from NY
May 22, 2006, 22:00

VERY difficult to work with. Mushrooms Really need to be squeezed well of all their juice. Next time, I will squeeze the mushrooms more, add a little rice flour and some kikoman soy sauce or ponzu. I did not add the salt. Kikoman sauces are more flavorful. Pretty good though. Just needs a little touching up to make it easier to work with. ALOT of prep time.

Diana
Sep 30, 2005, 22:00

The taste was WONDERFUL, although it did seem to disappear when covered with condiments. Also, it was a bit on the moist side. However, I am DEFINITELY going to be making this again, probably in large quantities (at about 3 hours of prep time, it's not something I'll want to make weekly). Bring on the awesome vegetarian recipes!

Wendy Hampton
Aug 27, 2005, 22:00

Thanks for this recipe. I also took Chef Ricardo's suggestion of added soy sauce. Perfect! Thanks for the vegetarian recipe.

Chef Ricardo
Aug 24, 2005, 22:00

I tried this last night and added a touch of low-salt soy sauce. It seemed to me to add more complexity. It was delicious.....Thanks.

Carol
Aug 23, 2005, 22:00

Another vegetarian saying thanks for the Garden Burger recipe - I'll be using this a lot!

Ila Scott-Ford
Aug 23, 2005, 22:00

WONDERFUL. Thank you for great recipes that leave out the meat.

Janna
Aug 23, 2005, 22:00

This tastes just like the one you buy in the store.

Tamara
Aug 23, 2005, 22:00

Thank you. I am a vegetarian and this will save me a lot of money in the long run. I wish you guys would do more vegetarian dishes. Thank you for being available to us :)