Jul 19, 2005, 22:00
It was good, but I was rather disappointed. It was too dry for my liking. I bake every week for my husband's job, so I do know what I'm doing. Guess I'll stick to my own scratch cakes.
The cake was great. The mix looked thinner than the boxed mix while it was in the mixing bowl, but it rose up fine in the oven. I think it tasted better than the boxed kind. The only thing I might do differently next time I make it is add a teaspoon of vanilla.
Jul 17, 2005, 22:00
Delicious! My daughter and I made it tonight..it tasted great. The funny thing is it rose higher than the box mixes I use, so I am really pleased with that (I also cheated a little and used 1/2 Splenda instead of all sugar)