Jul 6, 2015, 22:00
You left out the Velveeta cheese and the Parmesan.
For the person who talked about the dry mustard, there is none in it.
There seems to be a typo in the book. Should it not be 1 or 2 and 3/4 cups uncooked macaroni? Just 3/4 cups of pasta leaves the macaroni swimming in a sea of sauce and couldn't possibly be enough for 4 to 6 servings even as a side dish. Adding the extra cup of pasta made it much better but it was still overly soupy. Next time, I'll measure 2 3/4 cups pasta to go with the sauce. That should make it perfect. Other than this, the taste was pretty good.
Nov 12, 2014, 22:00
Cracker Barrel, Mac & Cheese is the ever! Now that we have the recipe my wife and I will enjoy a delicious tasting Mac & Cheese :)
Jul 13, 2014, 22:00
This is so good I loved it.
Jun 16, 2014, 22:00
Missing the dry mustard and cooking in oven 30 minutes. The mustard gives the tangy taste
May 19, 2014, 22:00
I had to add alot more cheese after and I even topped it off with cheese. It was very bland.
Dec 24, 2013, 22:00
What is missing is chicken broth/flavoring. I use either chicken broth with the milk or add the chicken paste to the butter/flour roux then add the milk. Now it has more of the Crackerbarrel flavor.
Oct 14, 2013, 22:00
It was ok. But had a gritty taste. Good but kids hated it. Not close to cracker barrels needs cheddar added.
Aug 16, 2013, 22:00
Decent, simple mac n cheese, but not even close to Cracker Barrel's version. Sorry.
Was pretty good mac and cheese, but not very close to Cracker Barrel.