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Cracker Barrel Hash Brown Casserole copycat recipe by Todd Wilbur
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Cracker Barrel Hash Brown Casserole

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Score: 4.71. Votes: 28
 
Score: 4.71. Votes: 28
Rating of votes (28)
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Reviews
Items: 110 of 28, per page
Calli Elliott
Aug 9, 2020, 19:47

I don't know about this one. It's good but it doesn't wow me. Cracker Barrel hash browns and this recipe don't taste the same in my opinion. I followed the recipe to a T but it definitely lacked the flavor of the Cracker Barrel Hash browns that I know and love. Hmmm, I think I am going to play around with this one and see if I can tweak it on my own. The recipe is good, but it's not spot on. (In my humble opinion)

Tiffany Gibson
Mar 11, 2018, 08:50

I developed my own version of Cracker Barrel’s Hashbrown casserole a few years back and is a huge hit in our family. I’m a foodie and I knew there was something in the potatoes that was of a meaty flavor and that there was neither any sour cream nor cream of mushroom in it which most copycat recipes seem to add. This recipe is equally as good as the one we make! Mine has a ham flavor base instead. Thank you for this recipe!

Kayla
Nov 9, 2015, 22:00

This was a huge hit at the wedding shower I hosted! Highly recommend

Annette
May 11, 2015, 22:00

Awesome!!!

Jackie Norris
May 9, 2015, 22:00

I think theses are better than Cracker Barrels!

Melissa
Mar 22, 2015, 22:00

Was very good. Tasted great, used cheddar cheese because it's what I had. Stuck to the pan though, but a little soaking and it should be fine.

Steve
Jan 9, 2015, 22:00

I don't think it could be any closer to the original.

Betsy
Aug 20, 2014, 22:00

Made this for group dinner. All liked it. All was eaten. I will use just a little more salt,and cheese and a lot more onions for my personal taste.

J Winsett
Jun 18, 2014, 22:00

This was an excellent recipe. It was spot on to the original.

Pixie Stephens
Feb 23, 2014, 22:00

Nothing but the best always comes from the Cracker Barrel and this recipe taste just as good! I always put onions and garlic in mine with alot of black pepper.

Items: 110 of 28, per page