oh you cook
Dec 7, 2014, 22:00
I usually make a macaroon recipe that uses egg whites, but decided to try this version for a holiday party. Wow is not an understatement! Made two batches, one with unsweetened coconut and one with the easier-to-get sweetened. Despite what you'd think, the sweetened was not that much sweeter. It also made it creamier. I'd definitely make them again. And again.