Ratings and Reviews of Cliff and Buster Coconut Macaroons

I usually make a macaroon recipe that uses egg whites, but decided to try this version for a holiday party. Wow is not an understatement! Made two batches, one with unsweetened coconut and one with the easier-to-get sweetened. Despite what you'd think, the sweetened was not that much sweeter. It also made it creamier. I'd definitely make them again. And again.

A very simple and delicious cookie that's fun to make and eat. Made these with my granddaughters, 7 & 9- they had fun and said they were yummy!!!