May 1, 2020, 07:52
It's really good. Secret is to roll it tight and make them thick. My neighbor loves them too!
Dec 2, 2018, 15:43
I've tried other cinnabon recipes. This is it. Never need to spend so much at cinnabon again!
Oct 1, 2018, 16:07
Amazing every time I make them! The longer you let them rise the better! I always make a double batch of icing :)
I saw this on Dr. Oz and yes they are still high calorie but the calories compared to the actual Cinnabon buns is cut in half so it's a wonderful treat. I've had a couple of other copycat Cinnabon buns recipes but this is really amazing if you let them rise the appropriate amount of time they are huge!
Nov 5, 2015, 22:00
It's perfect for any occasion
Dec 3, 2014, 22:00
This recipe turned into a family tradition fast! I only make it a few times a year to keep it feeling special. I make them the night before or else they aren't ready until mid/late morning. Love, love, love them. I never need to alter the recipe a bit. We don't, however, find them as good a day later or after they've been frozen and thawed.
Jul 7, 2014, 22:00
These cinnamon rolls are so good they practically melt in your mouth :) I misplaced my Top Secret recipes cook book so I rebought this recipe- something I rarely do, but it is worth it.
Apr 24, 2013, 22:00
I first came onto this recipe ten years ago, when it was one of a few free ones on this website. I had pasted it onto notepad and saved it on my old computer.
Since then, I've made them three times. The first time I made them, they came out perfect. They were so perfect, that it pained me deeply to share them with anyone, yet my conscience bothered me so, while eating one, that I had to relinquish a few.
Second time I opened that file to make a batch, I was in the middle of the creaming metho
May 5, 2012, 22:00
JP's recommendations for the cream cheese icing were perfect. I halved the filling for one batch and it was plenty for me. Hint:do not use wheat flour in an effort to make it taste better...you will not be able to taste the cinnamon at all.