May 19, 2018, 20:11
I used to work at a Cinnabon, and this is pretty darn close. A good dough to use is puff pastry dough, which is easy to find int he refrigerated section. If you really want to taste like cinnabon, use Makara cinnamon. They use to sell it by the jar (but there may be other brands to find). For the coating I use a mix of cinnamon and sugar. And for the dip, just grab a jar of cream cheese frosting
Aug 21, 2015, 22:00
My old time favorite. Can't wait to do it on my own. Thanks.
Apr 27, 2015, 22:00
I love this recipe sooo much. My family loves them.
Apr 18, 2015, 22:00
I'm from Brazil and we don't have these rolls here. When I was living in Canada they were my favorite 😕
Feb 12, 2013, 22:00
Much better using Phyllo dough. I made some and wolfed them down before my husband got any! Oops!
Dip in melted Butter first, then the cinnamon/sugar. Use Natural sugar,(the large brown, in color,chunks of sugar versus the cream colored one), instead of white sugar! Then you will get much better results.. Your family & friends will love them!
Sep 20, 2007, 22:00
I've already made this recipe twice and they are GOOD! They don't cost me very much to make: since I already have the butter, sugar, cinnamon, and butter handy, all I have to do is buy the Pillsbury dough. But they're best eaten hot.
Dec 31, 2005, 22:00
Not so great. Adding sugar to store bought crescent rolls doesn't work well. These might do for kids but if you've ever had Cinnabon Stix you won't be impressed.
Sep 11, 2005, 22:00
Hate to say this but... tastes like dinner rolls with sugar on them. If you've ever have the cinnasticks you'd be disappointed.
Jul 25, 2005, 22:00
My 9 year old daughter loves to help make these. It is so easy and fun to do with with children. It taste so good; even better with coffee.