Chipotle Mexican Grill Barbacoa Burrito copycat recipe by Todd Wilbur
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Chipotle Mexican Grill Barbacoa Burrito

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Score: 4.76. Votes: 17
Score: 4.76. Votes: 17
Rating of votes (17)
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Mar 26, 2008, 22:00

Glad to have found this recipe because we just moved to a town with no Chipotle restaurant. I've made the recipe twice and it was awsome both times. Last time I cooked it in the crockpot overnight - 8 hours on low. The meat was very tender and shredded easily. This will become a regular meal in our house!! Thanks for all your efforts Todd!

Feb 2, 2008, 22:00

Mmmmmm.... deeeee-licious! Thanks to your outstanding recipe, my husband now thinks I am a true kitchen goddess! So easy...and so, so, so yummy! Thanks so much, Todd! You ROCK...always! :D

Aug 29, 2007, 22:00

This is so great!!!! I used a crockpot to cook it in....great time saver....just leave to cook for the day on med-high setting.

Aug 8, 2007, 22:00

LOVE IT!!!!! GREAT JOB!!!! I tried it with pork and it was fabulous!!!!

Jul 29, 2007, 22:00

This recipe was awesome! Our two teenaged sons devoured the burritos and argued about who could have the leftovers. I used a rice cooker then mixed the butter, salt, lime and cilantro into the cooked rice - it was great. Otherwise, I followed the directions exactly but found it only took a bit over 3 hours for the meat to shred.

Jul 8, 2007, 22:00

Fabulous and flavorful! With the adobo sauce and cilantro rice (which would make a great side dish), it's a good Chipotle clone. I couldn't find any chipotles, so I roasted jalapenos instead. The yield of 8 large burritos was about 16 for my guests, so invite a crowd, eat hearty, and enjoy!

Sue in OH
Jul 3, 2007, 22:00

This was wonderful, my family loved it. It took a long time, but I made it ahead and we had it around for quick meal, just some meat and cheese on a tortilla. My husband says it tastes like the real thing.

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