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Chili's Fajitas For Two copycat recipe by Todd Wilbur
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Chili's Fajitas For Two

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Score: 5.00. Votes: 3
 
Score: 5.00. Votes: 3
Rating of votes (3)
5
 
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Reviews
Items: 13 of 3, per page
Jason Powers
Aug 7, 2021, 04:15

This is my favorite chicken marinade for salads and other healthy recipes for grilled chicken. The marinade perfectly compliments the flavor of the chicken without attempting to change it. In other words it's an enhancer as opposed to imparting its own flavor. After an overnight marinade, the chicken falls apart on my salad. I do add slightly more liquid smoke as I normally cook it in the oven for more even cooking. It reminds me of most of the grilled chicken I get at Chili's on any of their salads.

Tricia Ridder
May 29, 2013, 22:00

I wish I had more time to marinate the meat, but these were amazing! My pico de gallo was a bit spicy (jalape_os must be in season!!) I used both chicken and steak! Thanks!

chris
Mar 2, 2013, 22:00

I lived in the Southwest US for 10 years and couldn't find a decent fajita recipe anywhere. Every Mexican / South western cookbook said to use store bought "fajita marinade". Nothing ever came close to what I was used to eating in the Mexican restaurants. This is recipe is the real deal! I've made them dozens of times and they are always a hit!