Ratings and Reviews of Chili's Chicken Enchilada Soup

This is great! I make it all the time for football games on Sundays and it is a staple for Fall hunting at our cabin.

I love this. I see that someone compained about the masa harina. One time, I used Masa tamale mix instead because I couldn't find masa harina. It is coarser, and drasticly changes the flavor and texture of the soup. Anyway, Maseca is a brand of masa harina.

I love this soup--so does everyone who has my version. I couldn't find "Masa Harina", so I use 1/2 cup of flour with 1/2 cup of corn meal instead. I also use more broth and onions than suggested. My son's friends request this soup, and I've share this recipe with many, including my changes, as an option. We make it often.

Totally ROCKS!! Plus whenever I get it at Chilis, it's ALWAYS cold :o)

Make a bunch - It freezes well too!!!

I've made this version of this soup for a few years, it's a staple in our house - we make it at least once a month, I find it much better than the restaurant.

This is the best!!! Glad to spend the few pennies to get a great soup recipe. Tastes just like Chili's. This will make my kids very happy.

Cut in half to make less soup. Works great.

This soup tasted like Masa Harina! Yuk! I recently ate at Chili's and I did not detect a single hint of Masa Harina. I suggest reducing the amount to 1 tablespoon Masa Harina, more cheese (Cheddar) and let it thicken on its own - just like when you add flour or cornstarch to thicken a soup/stew. There is another product on the Mexican market - Maseca - it is also corn based and is like flour. Many people I know use it to thicken garne guisada and other such dishes.

This is the BEST soup I have ever had!

This soup is YUMMY! If you want to add a little kick to it add a couple of jalepenos.

This was great, it tasted just like Chili's.