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Chili's Chicken Enchilada Soup

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Score: 4.77. Votes: 26
 
Score: 4.77. Votes: 26
Rating of votes (26)
5
 
 
24 customers
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Reviews
Items: 1120 of 26, per page
Patty Bonvissuto
Feb 13, 2006, 22:00

I love this soup--so does everyone who has my version. I couldn't find "Masa Harina", so I use 1/2 cup of flour with 1/2 cup of corn meal instead. I also use more broth and onions than suggested. My son's friends request this soup, and I've share this recipe with many, including my changes, as an option. We make it often.

Leslie
Jan 31, 2006, 22:00

Totally ROCKS!! Plus whenever I get it at Chilis, it's ALWAYS cold :o) Make a bunch - It freezes well too!!!

Stephanie
Jan 11, 2006, 22:00

I've made this version of this soup for a few years, it's a staple in our house - we make it at least once a month, I find it much better than the restaurant.

Teresa
Jan 4, 2006, 22:00

This is the best!!! Glad to spend the few pennies to get a great soup recipe. Tastes just like Chili's. This will make my kids very happy. Cut in half to make less soup. Works great.

Gloria
Dec 27, 2005, 22:00

This soup tasted like Masa Harina! Yuk! I recently ate at Chili's and I did not detect a single hint of Masa Harina. I suggest reducing the amount to 1 tablespoon Masa Harina, more cheese (Cheddar) and let it thicken on its own - just like when you add flour or cornstarch to thicken a soup/stew. There is another product on the Mexican market - Maseca - it is also corn based and is like flour. Many people I know use it to thicken garne guisada and other such dishes.

Cris W.
Dec 4, 2005, 22:00

This is the BEST soup I have ever had!

Mandi
Nov 20, 2005, 22:00

This soup is YUMMY! If you want to add a little kick to it add a couple of jalepenos.

Jeremiah
Nov 12, 2005, 22:00

This was great, it tasted just like Chili's.

Donna
Nov 9, 2005, 22:00

Love the recipe. I've been making it for quite some time. My daughter and step-son are always asking me to make it.

Belle
Oct 26, 2005, 22:00

This version is BETTER than the restaurant's version.

Items: 1120 of 26, per page