May 14, 2015, 22:00
I will be making this often. It is just the flavor I was looking for.
I make this recipe all the time now. My kids love it. It's very tasty and rib eye is our favorite cut of beef. The au jus and compound better really make it special. Thanks, Todd, for another great Top Secet Recipe!
Dec 24, 2008, 22:00
I'm a huge fan of the Cajun Ribeye from Chili's! I was excited to see so I had to make it myself and I did an outstanding job! It was just like it, I couldn't believe it! I did make one single change and that was the steak! So it taste just as great on a sirloin!(less fatty parts) Still Love it and will make it many more times to come! Thanks!
Sep 19, 2008, 22:00
I've never had the original but this sounded so good I wanted to try it. It is amazing. I wondered if the beef jus was really necessary since it had the cajun butter but it all blended beautifully and I could taste every component. This is very easy and I will make it often.