Reviews
Jeannie
Feb 13, 2020, 10:31
OMG! This recipe was so easy, and it tasted EXACTLY like the flan I remember enjoying at CHEVY’S! I made it in a Bundt pan and I found it to be a little short. I’m making it today, and I’m going to double the recipe for a party. Fingers crossed!
Pam
May 22, 2006, 22:00
This recipe was absolutely delicious. I only had four ramekins on-hand, so I ended up baking the flan in a souffle dish and it STILL came out awesome. I served it with some fresh strawberries on top and YUM!!