Jan 8, 2014, 22:00
Ive been searching the Internet for over a year for a really good, delicious Thai Peanut Sauce recipe. This is it! Search is over...
Jan 30, 2013, 22:00
LOTS of work, but seriously worth it! Could not find tamarind however so omitted and still was good. Made tons of extra sauce so attempting to freeze so I can reuse. Saved our family a lot of money by having restaurant quality food at home. (Even served cheesecake for dessert!)
Oct 14, 2011, 22:00
Just like the Cheesecake Factory!
This dish taste just like restaurant appetizer. Those sauces were perfect.
Feb 16, 2008, 22:00
I have enjoyed this appetizer at Cheesecake Factory many times and thought it turned out very close to the original. I welcomed the chance to adapt it to my taste. I don't do spicy, so I altered the peanut sauce (minus the chili sauce) and didn't bother making the sweet red chili sauce. I couldn't find the rice noodles at my local grocer, so I used a package of dried rice noodle soup mix (without using the enclosed spices). I also used pre-julienned carrot slices available in the produce section. The most work was chopping the cilantro, next time I will use a blender or mini-food chopper. With those changes, it would be super-easy and often made in my house. ;)
Feb 13, 2008, 22:00
It was a lot of work, but the wraps were every bit as good as at Cheesecake Factory - maybe even better.