Ratings and Reviews of Cheesecake Factory Pumpkin Cheesecake

Family favorite. I use gingersnaps instead of graham crackers.

My husband's favorite! I substitute regular graham crackers for cinnamon graham crackers for an extra kick of flavor in the crust :)

I love all things pumpkin, and my absolute favorite is this pumpkin cheesecake. It is so good, and surprisingly easy to make! I had never made a cheesecake before, and now I make this one anytime I want to dazzle people with my baking skills.

YUM. So much better than pumpkin pie. Made it for Thanksgiving & it was the first thing gone. The recipe isn't very hard to do. If you have time certainly let it refrigerate for a day before serving to allow the flavors to set in. Tastes so much better the next day.

I don't really like pumpkin pie, but I like this. The recipe basically calls for half a can of pumpkin pie filling (he gives it in cups, but that's what it amounts to). Just use the whole thing. Seriously.



This is a huge hit at Thanksgiving celebrations.

I'm not a big cheesecake fan, but when fall comes around I always long for Cheesecake Factory's pumpkin cheesecake. This recipe gets it right on! So yummy!