Reviews
Amanda Spence
Jul 29, 2014, 22:00
I order crab cakes whenever I see them on the menu and the cheesecake factor has the very best. The panko on the outside gives them the perfect crunch and you have the tender sweet crab inside that make it the perfect bite. The only adjustment I would make to this recipe is to make them smaller and shape them into little balls (that is how the cheesecake factory makes their crab bites appetizer and they are better than their crab cakes entree)