Mar 11, 2020, 22:27
Made these for a breakfast/dinner. I had never had the original from the restaurant but the idea intrigued me. One thing to note is that the cinnamon swirl does melt into the pancake when it gets flipped over, so it's more of an indent... So that threw me back but you can still taste the cinnamon sauce. I did make half without the swirl and let me tell you, they were the best homemade pancakes. Thick, soft and full of flavor. Now it's my go-to pancake recipe.