Cheesecake Factory Cajun Jambalaya Pasta copycat recipe by Todd Wilbur
Add review

Cheesecake Factory Cajun Jambalaya Pasta

Back to product details

Score: 4.75. Votes: 4
Score: 4.75. Votes: 4
Rating of votes (4)
3 customers
1 customers
0 customers
0 customers
0 customers
Items: 14 of 4, per page
The Browns
Mar 20, 2014, 22:00

I'm a vegetarian so I had to follow the recipe with out tasting it throughout the process. My husband loves this dish. He's happy he has more for lunch or dinner tomorrow.

Lisa Lumpkin
Jan 30, 2014, 22:00

I followed this recipe exactly as written, with the exception of no shrimp (don't like it) and made steamed rice instead of pasta. The flavors were amazing, especially the next day. This is spot on and the closest thing I've ever had to Cheesecake Factory's Gumbo. I made this along with Alton Brown's "Sweet Corn Bread Pudding" and it was so good. My family couldn't get enough. One piece of advice, do NOT omit the white wine ... it made such a huge difference in flavor

Oct 1, 2009, 22:00

ABSOLUTELY INCREDIBLE!!! My family LOVES it! I'm not a shrimp lover even though I live in Mississippi so I use just the chicken but plan on making it with shrimp sometime for the seafood lovers in my family!

Jul 16, 2009, 22:00

I loved this dish, but my husband daughter considered it too spicy. I get to eat the leftovers, I guess. I used white grape juice instead of the wine.