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Carrabba's Chicken Marsala

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Score: 5.00. Votes: 13
 
Score: 5.00. Votes: 13
Rating of votes (13)
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13 customers
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Reviews
Items: 110 of 13, per page
Lita
Mar 16, 2014, 22:00

This recipe is absolutely yummy!!! This will be made lots for friends and family. I didn't have a jar of mushrooms so sauteed 8 oz sliced mushrooms in 2 TBsp butter and 2 TBsp Olive Oil. Also used my George Foreman as it was too cold to grill outside. Total winner!!

Robin
Mar 4, 2014, 22:00

I've never had the original so I can't compare. But I can say that it was easy to use, had all the ingredients in the house except for the mushrooms and it was VERY easy to make. Best of all, it tasted amazing. you will not regret making this.

Mertz
Jan 15, 2014, 22:00

easy, delicious

Jessica
Oct 10, 2011, 22:00

I've made this a few times and its so incredibly easy. I absolutely love it. It tastes so much like the original.

Russ LaFazia
Jan 17, 2011, 22:00

This recipe is 100% spot on. I made this dish tonight after buying the recipe earlier in the day and I am blown away at how great it was. Accurate and very simple. I am thrilled.

John
Jan 18, 2009, 22:00

This recipe is just awesome! I cook the marinaided breasts over high heat with charcoal and apple wood coals to get the full flavor.

Michelle
Aug 20, 2006, 22:00

This is my all-time favorite recipe! I love to cook it for friends to make them think I am a great cook, when really it is just an amazing recipe. Not too hard, and better than the restaurant's version!

Barb D
Jul 9, 2006, 22:00

Fabulous, and very easy to make. My family loves this dish. Thank you so much.

Joni Vinson
Apr 5, 2006, 22:00

this was absolutely delicious... we've made it twice, and if you notice the sauce comes out a little thicker than carrabbas in this recipe. so we used 1/3 the amout of corn starch and it hit the nail on the head. you can serve 8 people for the price of 1 plate at carrabbas!! and any ol' hot ham will due for prosciutto.

Jennifer - Florida
Mar 5, 2006, 22:00

This recipe is a great clone of the original and it's my favorite dish at Carrabba's! I've used both fresh and canned mushrooms, great either way.

Items: 110 of 13, per page