May 19, 2014, 22:00
Tasted like a BLT crossed with a chicken/avocado sandwich. What a delicious combination of flavors!! I LOVED THIS PIZZA.
this is the best recipe for cal club pizza!
This pizza is great. I took a shortcut though. I used my bread machine to make the dough,then refrigerated it for 48 hours. This saved me a lot of time and effort. I will definitely make this again.
I didn't try the toppings but the crust was great! Made it Saturday morning and then cooked it on the grill Sunday night - the perfect blend between crunch and chewiness with wonderful flavor!
This was okay, found the dough a bit hard to work with, though.
The kids loved it.
This was really good! My husband thought so too! I've never tried the original but I will make this again.