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Buca di Beppo Garlic Bread and Garlic Bread with Mozzarella

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Score: 4.60. Votes: 5
 
Score: 4.60. Votes: 5
Rating of votes (5)
5
 
 
4 customers
4
 
 
0 customers
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1 customers
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Reviews
Items: 15 of 5, per page
Brenda Lindar
Jul 24, 2012, 22:00

I agree with the oil combo - slice the garlic with a single edge razor blade - much easier and thinner!!

GMM
Nov 15, 2008, 22:00

Loved this recipe. I used Elephant Garlic sliced, then cut up - much easier to slice han regular small garlic cloves. My family loves this recipe!

Jay
Mar 21, 2008, 22:00

The butter is wrong. I worked at Buca Di Beppo for about a year. There is no butter that gets put on the bread at anytime, it is actually olive/canola oil blend 25/75% with minced garlic in it and is then brushed or drizzled on the bread. It really makes a big difference in flavor!!

Laura W
Mar 17, 2008, 22:00

I just made this garlic bread to go along with my spaghetti, and it is fantastic!! I love garlic, and just the flavor with the butter and mozzarella blended together so very well. Will use this one again and again. Now, pardon me while I get a stick or 2 of Big Red gum. ;-)

Dennis
Mar 16, 2008, 22:00

Best garlic bread on the planet!! Thanks, Todd.