Ratings and Reviews of Buca di Beppo Garlic Bread and Garlic Bread with Mozzarella

I agree with the oil combo - slice the garlic with a single edge razor blade - much easier and thinner!!

Loved this recipe. I used Elephant Garlic sliced, then cut up - much easier to slice han regular small garlic cloves. My family loves this recipe!

I just made this garlic bread to go along with my spaghetti, and it is fantastic!! I love garlic, and just the flavor with the butter and mozzarella blended together so very well. Will use this one again and again. Now, pardon me while I get a stick or 2 of Big Red gum. ;-)

Best garlic bread on the planet!! Thanks, Todd.