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Boston Market Butternut Squash

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Score: 5.00. Votes: 1
 
Score: 5.00. Votes: 1
Rating of votes (1)
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Reviews
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Darlene Waldorf
Feb 9, 2007, 23:00

Wonderful. I steamed the squash, used just two shakes of salt and a dab of nutmeg (I'm wild about nutmeg) after the squash was steamed. This was a side dish with chicken.