Ratings and Reviews of Bonefish Grill Bang Bang Shrimp

This was absolutely delicious! I made this as an entrée with a side of rice cauliflower and broccoli in a cheese sauce. Definitely a keeper recipe! Just the right heat, and the breading was great!

Another stellar 5 star recipe! Thank you!

Made this and it was delicious! Definitely will make again.

This is the best bang bang shrimp recipe ever! We have tried many and none have hit the mark except this one! We do add 1/2 teaspoon of sriracha to the sauce! We make shrimp po' boys with them! We stuff the roll with homemade coleslaw and shrimp! We have also used the shrimp and made several dips to go with them for a party! Thanks for the great recipe!

Went to Bonefish grill last week, came home and got the recipe. Finally made it. It's perfect. just the right crunchy consistency for the breading when using a deep fryer (recommended). Only difference was that I used Sriracha. A little spicier than Bonefish Grill, but I didn't think theirs was spicy at all. 5 Star all the way.

This is the absolutely best! I have made it about 6 times and we love it. It is a complete meal for us with adding extra sauce and shrimp. Todd Wilbur, you are the best! Keep up the good work and thanks for sending those emails!

We make this twice a month. The whole family loves this meal. The sauce is great in seared tuna too!

I purchased this recipe a couple weeks ago and have made it twice already because we loved it so much. While making it the first time, I saw the directions for making it ahead and freezing it. The second time I made it, I made it with smaller shrimp to take to a party, and doubled the recipe. Everyone loved it and asked for the recipe.I sent them to this website. I am hoping they get hooked on other recipes like I am. I would recommend using large shrimp (less to peel), but smaller worked just fine.

This is an excellent recipe!! My family loves when I make this and rave for days..

I absolutely LOVE the Bonefish Grill's Bang Bang Shrimp, and my boyfriend has never been, so when I found this recipe I couldn't wait to try it. We both love this recipe; I was told that I WOULD be making this again! :)