BJ's Restaurant and Brewhouse Parmesan Crusted Chicken Breast copycat recipe by Todd Wilbur
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BJ's Restaurant and Brewhouse Parmesan Crusted Chicken Breast

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Score: 4.95. Votes: 19
Score: 4.95. Votes: 19
Rating of votes (19)
18 customers
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Apr 14, 2008, 22:00 family freaked on how good this is.....Never used Panko before. It is a must keep in the pantry now.

Deb Stevens
Apr 14, 2008, 22:00

This recipe is company worthy. It is delicious - the basil/tomato/parmesan topping is wonderful. My family is not big on the texture of sundried tomatoes, so I minced them very finely and there wasn't even a speck of it left. I only made half the sauce and we had plenty.

Jacquie Gimont
Apr 14, 2008, 22:00

In a word, Fabulous!! I used low sodium chicken broth and it was perfect!

Apr 14, 2008, 22:00

I rarely ever cook for the family. But this recipe inspired me and this past weekend I surprised everyone with this DELICIOUS recipe. They're still talking about it!

Betty Moroz
Apr 10, 2008, 22:00

This was the most tasty recipe for chicken I have ever tasted. I will make it again. I did not marinade the chicken as I felt there was too much salt

Apr 10, 2008, 22:00

This was FANTASTIC!! My family was very impressed!! I served with angel hair pasta ... heavenly! Thanks!

Apr 9, 2008, 22:00

I just finished eating this wonderful chicken. I rates as one of the best chicken recipes I have made. I thought I would have trouble finding the panko breadcrumbs. Walmart superstore did not have them, but Kroger did have them in the Asian section. I don't usually cook with any alcohol, but the sauce was very good. I paln to make this again soon.

Apr 8, 2008, 22:00

Yum, mouth-watering. This is going on next week's menu!

Apr 8, 2008, 22:00

Great recipe. The brine really works in tenderizing the chicken.

Items: 1119 of 19, per page