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Applebee's Crispy Orange Chicken Bowl copycat recipe by Todd Wilbur
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Applebee's Crispy Orange Chicken Bowl

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Score: 4.73. Votes: 15
 
Score: 4.73. Votes: 15
Rating of votes (15)
5
 
 
11 customers
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Reviews
Items: 1115 of 15, per page
RSDMom
Jun 19, 2006, 22:00

I served this last night for guests and it was fantastic. My children said it was better than the dish served at Applebee's. I too couldn't get the sauce to thicken so I added a little cornstarh and water--perfect. I used Splenda brown sugar, low sugar marmalade and a brown rice pilaf. It does make a huge amount!

Kim
Jun 18, 2006, 22:00

This recipe was great!! I did add some cornstarch mixed with water to thicken the sauce up a bit. Otherwise an A+ meal that everyone at my table enjoyed.

Terri
Jun 18, 2006, 22:00

I made this for dinner last night. I used popcorn chicken instead of strips. My only issue was that I could not get the sauce to thicken up. Other than that I was real good and even my daughter liked it!

Joan
Jun 17, 2006, 22:00

This is a great recipe. I couldn't enjoy the original in the restaurant because I am allergic to mushrooms!!! With the recipe, I can just leave them out and enjoy the rest.

Sally L
Jun 14, 2006, 22:00

This is a really good meal salad, but I preferred using pregrilled and chilled chicken breasts in mine. Better for you anyway.

Items: 1115 of 15, per page