Red Robin T.N.T.
Zoom image

Red Robin T.N.T.

Not rated yet
In stock (1 item available)
  • $0.00

This one's a variation on the old-time potent favorite, Long Island Iced Tea. While the restaurant has another version of this drink made with the less-expensive "well" alcohol, this concoction is whipped up with top shelf stuff comprising—as the menu says—"a powder keg of ingredients...and a blasting cap full of cola." Still, you can use your favorite liquors or whatever you have on the shelf, be it on the top, middle, or bottom.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

This recipe is available in

Get This

  • 1/2 ounce Beefeater gin
  • 1/2 ounce Smirnoff vodka
  • 1/2 ounce Bacardi light rum
  • 1/2 ounce triple sec liqueur
  • 1 ounce sweet-and-sour mix
  • 3 to 4 ounces (1/3 to 1/2 cup) cola
  • Lemon wedge
  • Do This
    • Instructions

      1. Add ice to a 16-ounce glass.

      2. Add the ingredients in the order listed, topping the drink off with Pepsi or Coke to the top of the glass.

      3. Add a wedge of lemon and a straw, and serve.

      Makes 1 drink.

Average rating:

Score: 0. Votes: 0
There are no reviews for this product yet...

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>