Red Robin Strawberry Ecstacy copycat recipe by Todd Wilbur
Zoom image

Red Robin Strawberry Ecstacy

Not rated yet
In stock (1 item available)
  • $0.00

After adding the juices to the blender the restaurant does a “flash blend.” That means you use just a couple of pulses on high speed so that the ice is broken up into small pieces, without being completely crushed to a slushy consistency.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

This recipe is available in

Get This

  • 1/2 cup orange juice
  • 1/3 cup pineapple juice
  • 1/2 ounce grenadine
  • 1 cup ice
  • 1/3 cup frozen sweetened sliced strawberries, thawed
  • Do This
    • Restaurant/Brand
      Red Robin
    • Instructions

      1. Add the orange juice, pineapple juice, grenadine, and ice to a blender. Blend the drink with just a couple pulses on high speed so that the ice is still a bit chunky.

      2. Pour into a 16-ounce glass and ladle strawberries with the syrup into the drink.

      3. Add a wedge of orange and a maraschino cherry speared on a toothpick. Serve with a straw.

      Makes 1 drink.

Average rating:

Score: 0. Votes: 0
There are no reviews for this product yet...
What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>