Red Robin Seasoning copycat recipe by Todd Wilbur
Zoom image

Red Robin Seasoning

Score: 4.20. Votes: 5
In stock (1 item available)
  • $0.00

Give yourself some time to make a tough decision when you get to this casual chain because there are nearly two dozen gourmet burgers on the Red Robin menu to pick from, not to mention scores of other fantastic food choices. Red Robin claims the steak fries served with your burger are world-famous. I'm not sure if that's been confirmed, but I do know one thing that makes the fries popular in my book: they come in an all-you-can-eat bottomless portion. Want more fries? Just ask, and you can have as many as your belly can handle. As you're stuffing yourself, you may notice that the burgers and French fries at Red Robin have something in common that makes them taste so special. That's right, it's the seasoning blend. And I've got a clone for you right here that includes instant tomato soup mix as the secret ingredient. So, next time you make a burger, sprinkle some of this TSR version of the seasoning blend on the patty. When you cook up some frozen steak fries or French fries, sprinkle a little of this blend on them as soon as they come out of the oven or fryer. Soon, you'll discover all sorts of uses for this versatile spice blend. And the recipe here makes a portion that fits nicely into an empty spice bottle.

Try this on one of my copycat recipes for Red Robin's signature burgers

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

This recipe is available in

Get This

  • 3 tablespoons salt
  • 1 tablespoon instant tomato soup mix
  • (Cup of Soup or Knorr tomato mix works great)
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • Do This
    • Restaurant/Brand
      Red Robin
    • Instructions

      Combine the ingredients in a small bowl and stir well. Store in a covered container. 

      Makes 1/3 cup.

Average rating:

Score: 4.20. Votes: 5
Rating of votes (5)
3 customers
1 customers
0 customers
1 customers
0 customers
Sep 24, 2014, 22:00

Although tasty, it's not the Red Robin recipe. Missing some flavors and added others that are not present in the original.

Danny O
Jul 3, 2006, 22:00

I have been grilling for years, trying different ways to season burgers,,, everytime I have used this seasoning on burgers people just can't say enough about how tastey they are. Sprinkle a little on before cooking and during, MMMM good stuff.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>