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Red Robin Royal Red Robin Burger copycat recipe by Todd Wilbur
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Red Robin Royal Red Robin Burger


Score: 5.00. Votes: 2
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Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried egg. In addition, topped with three strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo."

This delicious burger has been on Red Robin's menu since the restaurant first opened in 1969 and it's still a popular pick today. The recipe is a classic bacon cheeseburger, except for one huge difference: there's a jumbo egg stacked on top! If you've never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a try—it's a really great burger. Red Robin serves over 36 million burgers a year and each of them is sprinkled with the secret seasoning blend called "Red Robin Seasoning." You can buy a bottle of the seasoning in the restaurant, or you can just make your own with the Top Secret Recipe I've included below. 

Check out more Red Robin copycat recipes here

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 3 tablespoons salt
  • 1 tablespoon instant tomato soup mix
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Reviews
Average rating:

Score: 5.00. Votes: 2
Rating of votes (2)
5
 
2 customers
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Terae
Mar 3, 2013, 22:00

My husband was impressed with this....he loves Red Robin.

Avonmom
May 25, 2010, 22:00

Excellent burger, tastes just like Red Robin!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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