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Red Robin Red's Homemade Chili

By Todd Wilbur


Score: 5.00. Votes: 3
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Menu Description: "Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning. Topped with Cheddar cheese, diced red onions and tortilla strips. Not too hot, but enough flavor to know you ate it."

Ah yes, nothing like a hot bowl of homemade chili on a cool day. Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open-faced chili cheeseburger. If you're one of those who prefer a higher-octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 pounds ground beef (at least 15% fat)
  • 1/3 cup vegetable oil
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
5
 
3 customers
4
 
 
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3
 
 
0 customers
2
 
 
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Belinda Stephens
Jan 19, 2013, 22:00

I was leery about having so much liquid in it, and couldn't find any poblano chilis. But it turned out wonderful! Thanks Todd!

Janet
Apr 17, 2009, 22:00

This is the chili I've been searching for! Delicious. I did make a few slight changes. I cook my own beans. I cut the salt WAY down to 1 tsp. I omit the black pepper.

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