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Red Robin Mountain High Mudd Pie copycat recipe  by Todd Wilbur
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Red Robin Mountain High Mudd Pie


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Gerald Kingen is a man with a mission. In 1985 he sold his successful Red Robin chain of restaurants to Tokyo-based Skylark Co. Ltd. Unhappy with the changes the new owners were implementing, Jerry and a partner purchased a "substantial equity position" of the Irvine, California based Red Robin in March of 1996. Now Jerry is once again at the helm of the company, with a goal of reviving old menu items and living up to the old slogan: "The world's greatest gourmet burger maker & most masterful mixologists."

A unique signature dessert item is the Mountain High Mudd Pie, which servers claim is one of the most ordered desserts on the menu. Save room for this giant-sized sundae made from chocolate and vanilla ice cream with peanut butter, caramel, and fudge sauce. There are several stages of freezing, so give yourself at least seven hours to allow for these steps. This dessert is big and serves at least a dozen, so it's good for a small party or gathering, or as a birthday cake. If there's only a few of you, leftovers can be frozen in a sealed container for several weeks.

Check out my hacks for Red Robin's famous burgers and more here.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 6 cups chocolate ice cream, softened
  • 1 cup peanut butter cookie pieces
  • ...

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